Renowned for producing the highest quality pastries, cakes and deserts, Choco Bean has earned its spot at the top of the sweet tree. Through his passion for perfection, Founder, Director and head Chef Neville Fernando has built his company into one of Australia’s finest conveyers of wholesale deserts. In this video, Neville describes how using the TrayBon Slab Range has proven to be an essential part of his operation. It has given him a vital edge in the market, reduced his labour and overhead costs and streamlined his wholesale slab production. Without any compromise to quality, the ease of stress free transport and a happy customer base, TrayBon has again proven its place in the modern bakery.
One of Australia’s largest wholesale bakeries, Rica pasties is not only known for its volume but more importantly the quality that it stands for.
Rica Pasties has a customer base that spreads not only across Australia, but over seas. Their impeccable standard has seen them chosen as a preferred supplier to some of Australia’s largest food service chains. In this Video Owner and Director Manuel Villalon describes how his search for the perfect cheese cake led him and his team of chefs to the Tray Bon SpringForm. Having struggled to achieve the perfection they desired using a metal tin, the results and savings found by using the TrayBon SpringForm now speak for themselves.
There is a new player in the game. Headed by Husband and wife team Sophie Katf and Graham Krueger, GSK fine foods are already making huge statements within the Baking and Catering world. Their diverse and contemporary range of sweets and savouries is the result of a combined knowledge gained from years of experience within the industry.
Having seen Kent Paper at the fine food show, Sophie and Graham realised that staring a new Bakery no longer had to involve the costly purchase of bulky metal tins. The TrayBon Range would enable them to not only gain an immediate market advantage, but also provide almost every type of slab, muffin, loaf and round tin they needed. They have had immediate success both within the bakery and with their new clientele. Reduced labour, and over heads, easy transport, happy customers and a healthy bottom line all point to TrayBon providing immediate success.
For decades Wynyard donuts have been providing Australia with the ultimate in donuts. Mention the name to a connoisseur and they will know exactly who you mean. Since opening their new production facility, Father and son Albert and Pierre Youhanna have taken their company to new heights.
The full range of round 10” cakes, slab cakes, Banana bread and muffins are just a few items in Wynyard’s new artillery.
Pierre’s cheesecake selection is second to none and with the same old problem of imperfection using a metal tin, the switch to TrayBon SpringForm was the only option able to provide him with the perfect result every time.
Since using the SpringForm Pierre’s overheads have decreased and his customer base has increased. He now uses the SpringForm for his full range of 10” cakes. Switching to TrayBon has again provided 100% success.